We had completed the new factory in 2014, the new facility gave us a stronger capability to research and produce.
Arkki Sahasha,Michele Zex,Abi Patrick, Thomas Dicken, Joel Slimburg,Will Furness
Everyday before we make start. every night before we shut our door, we have to triple check all the facilities running in position.
We could produce more than 43 colors gummy, and 17 different shapes, from 0.7 to 15 grams. 120 tonnes a DAY
Kelvin and his colleagues are weighing the bottling line, we do not accept more than 1% error.
Sugar-free is a very difficult technique to control, we need experienced workers keep eye on the production line at all time.
We found that was pretty easy to purchase expensive facilities and equipement, but those are not the key of making a factory run, but those people who you work with are.
When we produce, we listen to consumers' suggestions extensively. The demands of consumers are the driving force and key to our innovation.
After my husband Tom pass away, I had nightmares everyday. As time goes on, I slept 2-3hrs every night before I found this @G’nite GABA sugar free gummy in supermarket.
Just CAN NOT hold it at all, it’s still early, 8:30pm. Anyway got to go sleep, only 2 little chicken drumstick gummy, that’s wired. @G’nite GABA sugar free gummy.
Woke up early this morning, it’s only 5:30am, that’s the time I always tell my friends and never done~ Thank you little GABA thing @G’nite GABA sugar free gummy.
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